International studies show that one in three women will experience abuse by a significant other in their lifetime, while 40% of all murdered women are killed by their husbands or lovers. These statistics are staggering, but Every Woman's Place and Webster House Youth Services are here to strengthen families. Our programs range from domestic violence prevention to youth programs geared toward helping youth make positive decisions about their lives.
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Cheers & Chocolate is proudly sponsored by:
A majority of the wines served at Cheers and Chocolate are offered at Meijer stores along the lakeshore and in Meijer’s signature stores.
Additional sponsorship by:
Saturday, March 3rd, 4-5 pm
Culinary Institute of Michigan, 336 W. Clay
All proceeds to benefit
Every Woman's Place/Webster House Youth Services
Seminar 1 - Artisan Salts
An Interactive Cooking Class with Chef Robb White, Dean of the Culinary Institute of Michigan.
Salt is the only mineral we eat and is the most universal ingredient in the world. It is often underutilized and under appreciated. Interested in making your food taste better? Many times, a better understanding of salt and work wonders in the kitchen. Spend some time with Chef Robb and taste over 20 types of artisan salts and learn their uses.
20 Tickets are available for this session. Purchase Artisan Salt Tickets Here
Seminar 2 - BBQ and Beer
When you take two of the best and most popular things from American culture and put them together the results can be amazing!!!
If you are interested in learning some of the tricks to creating great BBQ and finding the right beers to enhance the experience then this is an opportunity you don’t want to miss.
Chef Trevor has been curing, brining, smoking and cooking BBQ for over 15 years. This seminar is designed to give you a little background on BBQ and some tips, tricks and recipes to help you get started. Nevermind the fact that it is winter outside, it’s always hot in the Charcuterie kitchen. Rumor has it we will also have some great beers to cool down with if things get a little too hot and spicy. This is sure to be seminar you won’t want to miss.
BBQ History
The Rub
Brisket
Chicken
Baby Back Ribs
Fine Swine: the beloved pork shoulder
24 Tickets are available for this session. Purchase BBQ and Beer Tickets Here
Seminar 3 - Sweets and Sparklings
Chef Justin Raha will teach techniques for creating pastries in your own kitchen. He will be featuring chocolates and caramels along with a flourless chocolate cake and a quick 15 minute dessert fondue. Sparkling wines and sweet wines will be paired with a representative from Black Star Farms and Kent Beverage.
40 Tickets are available for this session. Purchase Sweets and Sparklings Tickets Here